NY Times: Pandemic Has Changed How Americans Shop for Food - Shopping News

Before the coronavirus, 19 percent of Americans shopped for food more than three times a week, according to a study by the management firm McKinsey and Company. That number had dropped to 10 percent by June..

Oranges and frozen foods are being snapped up. Shelves have fewer choices. And customers are steering their carts in surprising new directions... NY Times


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