Guide to Raising and Selling Ethical Meat - Book by Rebecca Thistlethwaite and Jim Dunlop

Guide to Raising and Selling Ethical Meat - Book by Rebecca Thistlethwaite and Jim Dunlop
  • Book Title: The New Livestock Farmer - The Business of Raising and Selling Ethical Meat.
  • Author: Rebecca Thistlethwaite and Jim Dunlop
    • Foreword by Bill and Nicolette Hahn Niman
  • Publisher: Chelsea Green Publishing
  • eBook Type/Format: Kindle Format
  • Print length: 543 Pages..
      The book provides pasture-based production essentials for a wide range of animals.. Discusses unique requirements for meat processing, steps to prepare and get them to market..
      In addition, the book contains information on a variety of vital topics:
      • Governmental regulations and how they differ from state to state;
      • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;
      • Packaging, labeling, and cold-storage considerations;
      • Principled marketing practices; and
      • Financial management, pricing, and other business essentials..

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