Guide to Raising and Selling Ethical Meat - Book by Rebecca Thistlethwaite and Jim Dunlop
- Book Title: The New Livestock Farmer - The Business of Raising and Selling Ethical Meat.
- Author: Rebecca Thistlethwaite and Jim Dunlop
- Foreword by Bill and Nicolette Hahn Niman
- Publisher: Chelsea Green Publishing
- eBook Type/Format: Kindle Format
- Print length: 543 Pages..
The book provides pasture-based production essentials for a wide range of animals.. Discusses unique requirements for meat processing, steps to prepare and get them to market..
In addition, the book contains information on a variety of vital topics:
- Governmental regulations and how they differ from state to state;
- Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;
- Packaging, labeling, and cold-storage considerations;
- Principled marketing practices; and
- Financial management, pricing, and other business essentials..
